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Barista Work Duties & Responsibilities - Firstly, a barista must ensure that all equipment and utensils are properly cleaned and sanitized. This includes washing and drying coffee cups and spoons as well as other tools used during the coffee-making procedure. By adhering to strict hygiene practices, baristas can prevent any potential cross-contamination and ensure the safety of the beverages served.

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Baristas must also pay attention to the cleanliness and condition of the coffee machine. Regularly cleaning the coffee grinder and espresso machine is essential to remove any leftover coffee grounds or residue that could affect the quality of the brew. Cleaning the machine will also help to prolong its life and prevent mechanical issues.

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It is also important to keep your workspace clean and uncluttered. Baristas must make it a habit of wiping down tables, countertops, and other surfaces to remove any debris or spills. Clearing away any unnecessary items or clutter helps to create an organized environment, allowing baristas to work efficiently and serve customers promptly.

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Baristas need to be able to manage cash transactions. They need to accurately handle cash, provide change to customers, and securely store money in the cash register. Baristas receive training to count money efficiently and ensure that there are no discrepancies at the end their shift. Attention to detail in this area is essential, as any errors could affect the overall financial records of an establishment.

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The organization of the coffee station is also greatly influenced by the proper storage and labeling. Baristas must ensure that all items, including coffee beans, dairy products and syrups, are properly stored and labelled to make it easy to find and use when needed. This helps to prevent any mix-ups or confusion during the rush hours and keeps everything easily accessible.

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Lastly, baristas should be proactive in identifying and addressing any maintenance or cleanliness issues that may arise in the coffee station. Reporting any issues, whether it's a malfunctioning coffee machine or brewing equipment that needs repair, to the appropriate personnel quickly ensures that customer Get more info expectations are consistently met.

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A professional barista's duty is to ensure cleanliness and order in the coffee station. By maintaining a clean workspace, cleaning and sanitizing equipment, and organizing ingredients and supplies, baristas can provide a positive experience for customers while upholding the brand's professional image.