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Pirohy are a traditional Jap Slovak dish comprised of boiled dumplings of unleavened dough and which resemble large crescent-shaped ravioli.

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Identified also as pierogi, perogi, perogy, pirohi, piroghi, pirogi, pirogen, pierogy as well as pyrohy, Based on which region or state you might be browsing, the time period Pirohy originates from the outdated Slavic term "pir", which means "festivity".

Determined by which state you take in them in, the pirohy might have any amount of various fillings, like distinctive meats, jams, spinach and salty bryndza cheese.  However, this unique recipe is for potato and onion pirohy, that is a speciality of East Slovakia.

Step 1: Rolling from the pastry

Step one is to organize the pastry, that is finished by mixing 4 cups of flour, an egg and a pair of cups of water with each other, in addition to a pinch of salt. The pastry is then rolled out using a rolling pin, until it is actually 50 percent a centimeter thick.

Step two: Building circle styles

After the pastry has been rolled, take a cup or perhaps a glass and punctiliously cut out some circles.

Step three: Filling the circles with potato

When you have completed making the circles, fill them with a potato combination, made from 3 pounds of mashed potatoes and many onions.  Please Be aware which the onions must be fried in oil prior to mixing them together with the mashed potatoes.

Step four: Shaping the pirohy

Once you have stuffed a circle of pastry While using the potato and onion mixture, you need to close Every circle by creating a crescent moon condition. Then seal up the sides inside of a lace-like sample.

Move 5: Cook the pirohy

Now the pirohy are ready to be placed into a pot of boiling water. Once They're within the boiling water, blend them often, remaining extremely cautious not to break them.  Once the pirohy begin to float to the best from the boiling h2o you are aware of These are cooked and ready to be served.

Stage six: Serve with product in addition to a fried onion garnish

After getting taken the pirohy out in the water, serve quickly, by using a garnish of fried onions and a spoonful of bitter cream.

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