COOCHIE BOARD
Coochie – We Are Changing Charcuterie is where you can get excellent Coochie boards and charcuterie board conditioner. At their website you can browse their all-natural, hardwood charcuterie boards and high-quality conditioner. They’re perfect for every coochie board aficionado. Charcuterie has a big problem. Dryness. Look in your cabinet, is your charcuterie or cutting board dry? It needs to be conditioned! Coochie’s founder Tim Gauntt pioneered a food-safe wood conditioner that keeps your boards moisturized and prevents cracking. Made with all natural ingredients, they keep your boards looking great. In the market for a new board or something to give your kitchen personality? Coochie has those too. Enjoy the Coochie experience today by visiting their website at https://allthingscoochie.com/ for complete details and to order today!
Now that you know more about Coochie and their product line, let’s talk more about coochie boards and charcuterie board conditioner benefits. Having a well-cared for and beautiful wood cutting board or kitchen charcuterie board is a wonderful way to entertain guests and serve up food. The key to keeping a wooden cutting board or charcuterie board looking good is regular care, cleaning and oiling. A wood cutting board or charcuterie board should never be put in the dishwasher, but rather washed by hand with warm water and mild dish soap. This prevents the board from becoming warped or cracked, and also keeps it sanitary by preventing bacteria from building up on the board surface. Washing your board by hand is also less time consuming than washing in a dishwasher, and usually only takes about 3 minutes or less.
After a thorough washing of your board, it is important to condition it with a food-safe wood conditioner. This helps to keep the board moisturized, which will help prevent it from drying out and cracking over time. It is recommended to condition your board every 2 or 3 months, depending on how often it is used.
The grain of each board is unique. There are two main types of grain in wood: face grain and edge grain. Face grain wood has the grain of the board facing upwards, and edge grain wood has the Charcuterie Recipe Ideas grain of the board facing towards you. Both types of grain are very durable, but face grain is not recommended as a cutting board because it can become marred with knife marks easily. Edge grain is more durable, and is ideal for cutting boards. One of the best ways to ensure your wooden charcuterie board stays in good shape is to use charcuterie board conditioner, a food-safe wood conditioner. This product helps to protect your board from stains and discoloration, and makes it easy to clean. It creates a barrier between your board and the foods you keep on it.
Once your board has been properly conditioned, you can begin to prepare your charcuterie spread. We recommend arranging your spread in an attractive manner, and using a variety of different textures and colors to make it visually appealing. Remember to add garnishes, such as herbs or edible flowers, to elevate the presentation of your charcuterie board.
After you have finished arranging your charcuterie board, it is ready to serve! It is important to have a good knife, as a dull knife can cause damage to your charcuterie board. It is also recommended to serve your charcuterie with a wide selection of breads and condiments. If you are having a large gathering, it is recommended to have a second or third charcuterie board available so that your guests can help themselves. Now that you know more about coochie boards and charcuterie board conditioner benefits, it is time to go back to the website of Coochie, where they are changing charcuterie!
